Last night I stopped at El Mazatlan (our local Mexican restaurant) & took home a cup of their wonderful white cheese dip. At home I cut some boneless-skinless chicken breasts into very thin strips & even pounded them out even thinner. Then I sauted them in some olive oil & sprinkled on some fajita seasoning. I made rice quick by just boiling it with some tomato bouillon. Then everyone (who ate in shifts) just piled their bowl with rice, chicken & cheese!! This meal got rave reviews from the diners.
56 meals down....244 to go!
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