For meal 55 we had a 3 pound meatloaf!! No kidding, that thing was huge. Tony loves meatloaf sandwiches for leftovers, so I always like to make plenty.
I never make meatloaf the same twice. This time I added two farm fresh eggs (thanks Ann!), about a cup of minute oatmeal, some ketchup, some mustard, fresh green onions from the garden some seasoned salt. After it had baked for awhile I topped it with our standard ketchup & brown sugar topping. Wayne actually mixed that up for me while we were working together in the kitchen.
I also made cornbread, smashed potatoes (also with green onions) & cooked some greens from the garden. Whew...it s was a wonderful meal.
55 meals down & 245 to go.
No comments:
Post a Comment