This is our traditional "Easter" cake. It's super simple, finding the ingredients is the hardest part. Follow basic directions for a white cake mix & bake in a 9x13 pan. After baking, let it too for just a couple of minutes & then while still nice & warm....poke lots of wholes in it with a toothpick. This afternoon our son actually used a grilling fork to do the poking because we are out of toothpicks. After there's tons of holes in the cake, pour over the top of it a can of real cream of coconut. The coconut will be soaked into the cake pretty quickly then let it cool some more & pop it in the frig. After the cake is totally cold, top it with a small container of cool whip & then some shredded coconut. We dyed our coconut with just a couple drops of food coloring & shook them in plastic sandwich bags for a few minutes.
Happy Easter....it's all about love.
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