A friend asked for this recipe - I ate it the first time in my grandmother's kitchen. Those are some great memories.
1 bar angel food cake
1 large container cool whip
8 oz package of cream cheese
1 cup sugar
fresh strawberries
1 package of strawberry glaze
Pinch cake into chunks - add 1/2 container cool whip - mix & press into bottom of large dish or pan. Mix together cream cheese - sugar - remaining 1/2 container of coolr whip with electric mixer. Spread this on top of the first layer. Cap & cut your strawberries - mix with glaze - spread on top as your final layer. Refrigerate for awhile allowing everything to set together.
Hope you enjoy.
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