Tonight's meal is a mixture. Some of us are having GRITS! Some of us are having leftover lasagna. I'm determined to do 2 things this winter. Get my kids introduced to grits & oatmeal in a way that they 'like'.
They used to like oatmeal when they were smaller, but they lost they appetite for it somewhere along the way. Grits however, is something they've never developed a taste for. We honestly haven't fixed them much as they've been growing up. But before we had kids, Tony & I ate them quite a bit.
We just prepare the instant grits according to package directions & then while they are still good and hot, we load them up with bacon & cheeeeeeesse! They are yummy. Tony loves them too with just butter, salt & pepper. I LOVE them with gravy & shrimp too, had them one time that way on the Outer Banks & fell in love with that version.
That's the thing about grits, you really can't go wrong with them....just add what you like.
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