Yesterday I cooked a deer roast in our crock pot all day, it had been marinated in some soy sauce, bordeaux & olive oil. When I put it in the crock pot, I added enough beef broth to cover it about half-way.
By supper time is was amazingly tender & had the greatest taste! I'm normally not HUGE on deer roast, but this was wonderful. We had a few green beans left over from the night before & I also sauteed up some spinach, started with a couple slices of bacon. I've discovered lately that spinach is probably my favorite vegetable.
43 meals down....257 to go!
No comments:
Post a Comment