Tonight I made Deer Roast Manhattan's. They were amazing. I saved the liquid out of yesterday's roast, mixed it up with some corn starch to make the brown gravy. Made totally from scratch mashed potatoes. And even purchased white bread just to go old-school. (We normally only eat wheat.)
For those of you who haven't had these before, it's an open-faced roast beef pile of wonderment.....that goes like this, slice of white bread, big scoop or two of mashed potatoes, chopped up deer roast, then topped with brown gravy! Wow, that's exciting.
And, as if that weren't enough I'm also making our traditional EASTER cake this afternoon. Will try to post pics & the "instructions" for that later.
44 meals down....256 to go.
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