Tonight's meal was amazing. Tony marinated deer tenderloin all day, we sauteed it & added a fresh spinach salad with boiled farm eggs & olive oil brushed grilled french bread.
I gave my husband the gift of 300 meals as a Christmas gift in 2010. This blog has been my attempt to stay accountable...and keep count. Now that 2010 has come & gone - the blog still continues because of our love of food!
No comments:
Post a Comment