Our greens are growing so well that they needed to be thinned & so Tony just "harvested" the thinnings he pulled instead of letting them go to waste. He sauteed them up with some bacon & fresh scallions that he had pulled from the garden too.
While he was doing that I chopped up the fresh basil & tomatoes for our bruschetta....and "grilled" some italian bread in a saute pan. This has quickly become one of my favorite foods of all time. The fresh basil, garlic & tomato combo is just amazing - and I love how light it is for us. I think I can do this all summer!
47 Meals done...253 to go.
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