Here's what we started with on the cutting board.
Here's the link to the recipe we used:
You start by sauteeing eggplant with garlic & parsley. Then add that to the bottom of casserole dish. Top that first layer with parmesan cheese. Then add a layer of sliced zucchini - followed by another layer of parm. Wayne was totally in charge of slicing the zuke layer. Here's what he did:
Next came a layer of chopped up tomatoes, green peppers, & mushrooms.
Then one final layer of parm.
And, here's what it looked like fresh out of the oven.
Since we were baking, we also threw some bratwursts in an iron skillet & stuck those in the oven too. Then we boiled some fresh corn.
There's nothing better than meals made with summer bounty!
Meal 95 done, 205 to go!!!