Remember those salmon patties from your childhood?? That's what I did this past Thursday night....two drained cans of salmon, 2 eggs, some crushed saltine crackers...mixed up, patted out & covered in cornmeal...then browned in some olive oil. They were quite a treat!
I also boiled some new potatoes, barely smashed them & then added salt & pepper. We also had plain old cornbread the way mom used to make. Cornmeal, a little flour, one egg & some milk.
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