Tonight I made asparagus pasta again with sauteed ham. This was a full farmer's market rich meal. The asparagus & garlic came from yesterday's market. The complete recipe for this dish is on meal 68.
I gave my husband the gift of 300 meals as a Christmas gift in 2010. This blog has been my attempt to stay accountable...and keep count. Now that 2010 has come & gone - the blog still continues because of our love of food!
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