Tonight I made Paula Deen's Tomato Grits. As always, her recipe did not disappoint! The link below includes a recipe for Shrimp Florentine, which I did not try tonight (even though it sounds wonderful too.)
http://www.foodnetwork.com/recipes/paula-deen/shrimp-florentine-over-tomato-grits-recipe/index.html
I made just a few changes because of what ingredients I did and did not have. I didn't use any onions, but instead sauteed fresh garlic which I did have. I didn't have the garlic cheese or cheddar cheese - so I used our old favorite Velveeta. I also used fresh garden tomatoes & a banana pepper.
I also baked up some yeast rolls from scratch.
LOVED meal 126 - of course I love grits.
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