And, I felt very successful when I didn't end up with any scrambled pieces in my sauce!!
And the end of farmer's market today I brought home two eggplants & some fresh garlic, thanks to Athyleon! I also had some onions & tomatoes left. So all of that, plus some ground beef, milk, eggs & cheese became our supper.
It was one of those nights where I just decided to search the internet until I found a recipe that fit what I had available & I ended up choosing a Greek Moussaka recipe.
The link to the recipe I used is here:
http://www.cooks.com/rec/doc/0,166,143186-240198,00.html
And the link to the wonderful little greek woman that I watched make this on youtube is here:
http://www.youtube.com/watch?v=WWWSWQYPYgI
Here's a picture of the final product. It took 2.5 hours to prepare. Not sure it had enough flavor for me. If I do it again, I'll probably add more seasoning.
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