Monday night was quickly made meatloaf, fried cornbread & baked acorn squash. The meatloaf was wonderful & I totally contribute the flavor to the fresh green peppers I added from our garden. It just really made all the flavors pop.
I cut the acorn squash in half. Baked them along with the meatloaf. However, this time when they were done, I scooped out the squash from it's shell & added a little butter, brown sugar & salt. The squash was Tony's favorite part of the meal. The way I made it last time he wasn't really crazy about it. This time he loved it. I think this proves that you really have to play with your food & recipes to find what works best for each individual family.
The cornbread Wayne mixed up himself & Tony actually fried it up for all of us while I was picking the girls up from soccer practice. The greatest meals are the ones where we all pitch in or at least together during the process.
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