Tonight's meal is home made herb bread, garden green beans & Green River deer tenderloin. Here's the recipes I used for the beans & the tenderloin marinade. I'm with-holding the herb bread recipe b/c it is something that I sometimes sell at our local farmer's market.
Deer Tenderloin Marinade:
1 c. water
1 c. red wine
1 bay leaf
1 tbsp. whole cloves
1 onion, sliced
1 tbsp. peppercorns
Grated peel of 1 lemon
Cover meat with marinade and place covered in refrigerator.
Green Beans:
2 quarts of home-canned green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
1/8 teaspoon garlic pepper seasoning
34th meal....331 to go....290 days left in the year!
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