Monday, February 8, 2010

Meal 17

The following recipe is what I made for the Super Bowl party!  These hot ham & cheese sandwiches are amazing...and so versatile.  You can make them with lots of different kinds of rolls & breads, you can also use lots of different cold cuts & cheeses.  For Super Bowl I used four long french bread loaves.

Here's the standard recipe that I got from a friend years ago:
4 pack of rolls (the small ones that come in the aluminum tray)
Sliced Swiss Cheese
Sliced Ham
2 sticks of softened margarine
1 tbsp worcestershire sauce
3 tbsp poppy seed
2 tbsp mustard
1 medium onion chopped fine (or dried onion flakes if your in a hurry)

Preheat over to 350. Slice rolls in half. Remove tops. Mix bottom 5 ingredients into sandwich "marinate". Brush mixture on bottom roll. Layer on ham & cheese to your liking.  Replace tops.  Brush mixture on tops of rolls. Bake for 30 minutes.

They are wonderful!! 

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