Just made potato soup & cornbread...actually enough for us & a friend. I really enjoyed knowing that I was cooking for another family too. I don't do that enough & I know people really do appreciate that.
Potato soup was full of potatos, cream cheese, butter, cream of mushroom soup & cream of chicken. It is delicious. I made the cornbread in two different ways. One batch (that was going to the friends) I made plain.
The batch that is staying here I included habanero relish in....and wow, it's HOT! Tony loves this, I don't so much. Habaneros can be vicious so if you've never handled them, do so with care. We raised these in our garden & turned them into relish just for the cornbread! A friend of ours turned us on to this trick years ago, they would give us a pint a year until we finally became self-sufficient!! Thanks Denise & Tim!
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