So, the pumpkin soup was such a hit the first time that we had it back for an encore! This time it was even better because the chicken broth we used was home-made broth we had frozen from some of our own chickens. We paired the soup with some ham, so we had protein, carbs & vegetable fiber for a well-rounded meal.
Click below for the recipe link:
http://allrecipes.com/recipe/creamy-pumpkin-soup/detail.aspx
Monday, November 14, 2011
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