Homemade pizza & salads. 2 bought pizza crust mixes. Canned tomatoes from the garden with a few dried italian spices....simmering for about 30 minutes on the stove. Chopped up deer summer sausage to use as a topping.
This came from our daughter's 8 point buck that she killed last fall on our farm. Cheese & mushrooms wrap up the pizza prep. Salads with fresh boiled farm eggs (thanks again Ann!) and homemade thousand island.
Friday, January 8, 2010
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