Friday, January 8, 2010

Meal 5

Homemade pizza & salads.  2 bought pizza crust mixes.  Canned tomatoes from the garden with a few dried italian spices....simmering for about 30 minutes on the stove.  Chopped up deer summer sausage to use as a topping.


This came from our daughter's 8 point buck that she killed last fall on our farm.  Cheese & mushrooms wrap up the pizza prep.  Salads with fresh boiled farm eggs (thanks again Ann!) and homemade thousand island. 

No comments:

Post a Comment