Anyone ever need a reclaiming day? That is exactly what is going on around here today. Piles of laundry folded, kitchen counter finally clean & so much more to be done. It won't all get done in a day, it certainly didn't all happen in one day.
I did get three dozen eggs washed.
I also gave all of our iron skillets a quick seasoning.
They have been so abused lately, they needed the extra attention.
I guess this would be like a nice rejuvenating facial for your cookware.
The old timers say it is absolutely the best for seasoning up iron skillets, so that's what I'm using.
I know it might seem odd to admire the texture of lard, but I really am amazed at how different this looks compared to store bought lard. Of course I know exactly what this pig was fed & it ate basically what we ate for it's entire life.
This is my favorite picture of our pigs from last spring.
Sunning in the hay.